Guacamole The main ingredient of guacamole is avocados who have a large number of health benefits. That recipe is also too good for our health. You should have to add it to your diet because of its benefits for health and taste. Let’s start our tasty today recipe which is guacamole. Ingredients There is a list of ingredients which we need to make a recipe. 2 Avocados ½ Onions 2 Small Tomatoes 1 Jalapeno pepper 1 Lemon Salt to taste 1 clove of garlic Some leaves of coriander Method of preparation Firstly we need to remove the hard peel of avocados and transfer it into the clean bowl. Squeeze lemon on the avocado and fix it and make a creamy texture by mashing the avocados. Set it aside. Now peel the onion and cut them into small pieces. Add it to the mashed avocados. Also, take the tomatoes to cut it into small pieces and into mashed avocados.   You need to remove the seeds of tomatoes so the guacamole does not become watery. Cut the pepper small and in it again. Mash garlic and fine

  Benefits of avocados Avocados are a stone fruit with a creamy texture inside it and that grows in warm climates. It good in improving digestion, reducing depression, and also against cancer. Also is known as a butter fruit and an alligator pear which provides a good amount of healthy monosaturated fatty acids (MUFA). Avocados are a naturally nutrient-dense food contain about 20 vitamins and minerals. It also helps to reduce the risk of obesity, diabetes, heart disease, and overall lower weight. Avocados are rich in nutrients Approximately one avocado of 40 grams contains Almost 6 grams of fat 3.4 grams of carbohydrate Less than a gram of sugar Almost 3 grams of fiber 64 calories Avocados are a great source of vitamins C, E, K, and B-6, riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. Also provides lutein, beta-carotene, and omega-3 fatty acids. In avocados, most of the calories come from fat, full of healthy, beneficial fats that help to keep you full and sati

  Riceless Chicken Biryani A biryani recipe unlike any you've had before. Adding a twist to the normal chicken biryani, Tappa brings to you a healthy version of this authentic North Indian dish by replacing rice with vermicelli alongside spices like Malabar peppercorns, cardamoms, cloves and red chilli powder. All of this comes together to cook a delicious meal of biryani which will keep you posing for more. Required Ingredients 1 tsp Malabar peppercorn 1 Cinnamon stick 6 green cardamom pods 1 stick star anise 2 Cloves 1 tsp fennel seeds 1 cup vermicelli 2 tbsp desi ghee 1/2 tsp shahi jeera 1 Bay leaves 3 green chilli 1/2 cup mint leaves 1/2 cup onion, sliced A pinch of saffron 1 tsp garlic paste 2 tsp salt 300 gms chicken (dark meat) 1 tsp ginger paste 1/4 tsp turmeric powder 1/2 tsp coriander powder 1/2 tsp red chilli powder 1 Roma tomatoes (de-seeded), chopped 2 cups of water Method of preparation 1.At first heat pan adds Malabar peppercorns, cinnamon stick, green cardamom, star

Dum Murgh ki kacchi  Biryani Slow-cooked chicken, rice, curd, saffron, and varied masalas combined together to form a delicious and aromatic biryani. Ingredients 1/2 Kg Basmati rice 1 kg Chicken 2 Onions, chopped 1/2 tsp Saffron 1 cup Milk Juice of 1 lemon Fresh green coriander - chopped 2 green chillies - chopped 1 Tbsp refined oil For the Marinade: 2 tbsp ginger-garlic paste 1 tsp turmeric powder 1 1/2 cup curd 1 tsp red chilli powder to taste Salt Spices for Chicken: 4 cloves Bay leaf 2 green cardamoms 1 black cardamom 1/2 tsp cumin seeds Whole spices for rice: 2 cloves 2 green cardamoms to taste Salt For the Dum: Dough made of atta and water     Method 1.Soak the basmati rice in water for 20 minutes to half an hour so that it boils perfectly.. 2.Marinate the chicken with curd, turmeric, salt, chilly powder and ginger-garlic paste set it aside for an hour. 3.Grind all the spices for the chicken during mortar and increase the marinade. Leave the chicken to marinate for an hour minim

  Chicken Reshami Biryani Biryani springs from the word “biryan” and has its root in Persia, the dish is understood to origin in India during Mughal dynasty and was invented to feed the large Mughal armies during the war times. And because the emperors shifted conquering regions after regions, the flavour of Biryani began to travel and transform, incorporating the local flavours which are how we've numerous regional versions of biryanis in India today. A delicious example of which is that this mouth-watering Chicken Reshmi Biryani. one-pot dish of chicken and rice flavoured with a burst of chillies mingling with the aroma of various spices. Required Ingredients 1 Kg Chicken (broiler, cut into 8 pieces) 1 kg Onions (uniformly), sliced For frying Oil 1 cup Hara dhania (coriander leaves), finely chopped 1/2 tsp Garlic paste 1/2 tsp Ginger paste 1 tbsp Dhania (coriander seeds), powdered 1/2 tsp Haldi (turmeric) 2 tsp Chilli powder 1/2 tsp Garam masala 1 cup Dahi (yoghurt) 1 tbsp Salt F

  Chicken Quinoa Biryani Quinoa may be a wonder grain that keeps you full and satisfied like rice but is healthier. This meal is rich in fiber and helps avoid unwanted cravings especially if you're on a diet. You can add Garam masala and Ghee to quinoa while cooking Quinoa Chicken Biryani. be happy to feature your own spices. Adding saffron, roasted cashew nuts, raisins, mint, and ghee enhances the taste of Biryani tons more. Ingredients that are required   2 Cups Quinoa, blanched 2 Onions, sliced 1 Tomato, chopped 3 Green Chillies(slit open) 1 tbsp Ginger Garlic paste 1/4 cup Mint Leaves, chopped 1/4 cup Coriander Leaves/Cilantro, chopped 1/2 cup Fresh Yogurt/Curd(beaten) 1/2 tsp Turmeric Powder 1/2 tsp Chilli Powder to taste Salt To Marinate: 250 gram Chicken (cut into pieces) 1/4 tsp Garam Masala Powder 1/4 tsp Ginger Garlic paste 1 tbsp Yogurt/Curd 1 tsp Chilli Powder 1 tsp Coriander Powder 1/2 tsp Salt To Temper: 3 tbsp Oil 4 Cloves 1 small Bay leaf 3 Cardamom Preparation Meth