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Showing posts with the label recipes

Bamboo Biryani Recipes

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  Bamboo biryani Ever had biryani cooked inside a foot-long bamboo which is called bamboo biryani? Yes, inside Bamboo biryani has long-grained rice cooked just right with authentic spices and your favorite meat inside a bamboo, which promises to provide a punch to your taste buds. a tasty, inventive biryani recipe that may indeed connect you with the scent of nature, perfect to serve with freshly made raita. Required ingredients 2 tbsp salt 1 tsp black pepper powder 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander seeds powder 1/2 tsp cumin seeds 1 tsp biryani masala 2-inch pieces ginger 10 Garlic cloves 4 Green chilies Coriander leaves Mint leaves 1/2 cup curd 2 cups basmati rice 4 tsp ghee/oil Whole spices Saffron water Fried onions Method of making Biryani Take chicken into a bowl. Add whole garam masala spices, salt as needed, turmeric powder, red flavorer, biryani masala, ginger garlic paste, coriander powder, fried onions, half a lemon, yogurt, mint leaves, coriande

Calicut Chicken Biryani Recipe

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   Calicut Chicken Biryani Recipe Biryani is that the rich and royal dish that will instantly make your menu drool-worthy. A rice-based dish, the sole one that might always be the most dish even in an elaborate, exquisite lunch or dinner menu. Biryani has its origin within the Muslim community, the Mughlai, and therefore the Awadhi cuisine but with time it's crossed borders and is now a well-liked dish across nations with different variations for various palates. This biryani recipe here may be a popular one from Kerala which has two distinct biryanis, the opposite one aside from this is often the Thalassery biryani which has just a rather different method from this one. This Calicut Chicken Biryani recipe is a quick and straightforward one, and easy to make with medium quality of cooking skill made right inside your kitchen with simple ingredients and steps. Ingredients in Calicut Chicken Biryani Recipe: Chicken and rice with the distinct flavors of the South during a melange of

Biryani Recipes, 11 recipes of chicken biryani

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  Chicken Biryani Recipes Biryani is a finished supper in itself, from evening gatherings to a languid Sunday dinner, it is well-suited to suit all events.  Here we have 11 of the best chicken biryanis you can make at home. Biryani is a mouth-watering entire supper that is ideal for all occasions chicken biryani is well known over the world.  A hot-pot of flavourful rice with fragrant flavors, smell, and spices - biryani makes certain to tempt the taste buds of a large number of us. We should simply concur, we can never disapprove of a plate loaded with the substantial goodness. It's magnificent, sweet-smelling, and is tremendously adored in Pakistan as well as over the globe.  While it is accepted to have been acquainted with India by the Mughals and is one of the most famous dishes in the Islamic culture, it has been completely grasped by the whole way across India. One can discover an assortment of biryanis down South as well, where it is accepted to have been presented through

Smoothie recipes

  Smoothie Smoothie is a drink made up of raw fruits and vegetables by blending it. It is a thick blended beverage. Smoothies also called smoothy, often have a liquid base such as water, fruit juices, plant milk and sometimes it’s dietary products such as milk, cottage cheese, yogurt, or ice cream. Here I am discussing some healthy smoothies that you have to add in your daily life routine. Cucumber Apple Mint Smoothie Add one bowl of cucumber, one bowl of green apple, 10 to 15 mint leaves, 1 bowl of avocado, add 2 tsp honey in the blender. And blend it better then add ice cubes, Again blend it and your smoothie is ready. Drink it with full enjoyment. Strawberry Banana Take ½ cup of milk, 1 cup greek yogurt, and 1 bowl of strawberry and banana. Blend it very well and your smoothie is ready. Dark chocolate peanut butter banana Add 1 cup of milk, water, or yogurt, 1 bowl peanut butter, one scoop chocolate protein powder, dark cocoa powder, and a frozen banana in the blender. Blend it very

Red kidney beans with tomato rice

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  Kidney beans with tomato rice Ingredients one cup of Rice 2 medium sizes tomatoes one small can ( make sure to rinse kidney beans in strainer) of kidney beans. 4 tablespoons of tomato paste one tea spoon of chopped garlic or half teaspoon of garlic paste 1/2 inch chopped or half teaspoon of ginger paste 2 medium size of Onion Add salt to taste half teaspoon of red chili 3 teaspoon of comin powder 3 teaspoon of coriander less then half teaspoon of black cardamon powder  2 tablespoons crushed. Oil Preparation wash rice and set aside. Let it soak for 10 minutes. Chop one onion into very fine small pieces. Add oil in pan let it get warm add onion and let it get caramelized then add garlic ginger paste. Mix well for few minutes add immediately 2 tablespoons of paste stir and then add kidney beans with 4 cups of water.let it cooks on medium heat for 10 minutes. Now cut one onion into long wedges. Chop tomatoes into small pieces. Add 3 tablespoons of oil in a pan when it gets warm add onion

Cake yazdi

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  Cake Yazdi: Ingredients Eggs : 3  one cup of sugar  one and half cup of flour 1 tsp Baking powder Half  tsp of baking soda one big tbsp of cardamon powder one tbsp vanilla extract 4 tbs of rose water half cup of oil Plain yogurt : half cup  of yogurt Sesame seeds to garnish Preparation In a bowl add all dry ingredients. Flour, baking powder, baking soda, and cardamom powder. Mix well and set aside. ( use strainer for cardamom powder to get fine mixer of cardamom powder ). Beat eggs with sugar in cake mixer stand or with an egg beater until you get a creamy texture. Add oil in the mixture and then slowly add rose water and vanilla extract and mix. Now add dry ingredients flour mixture and mix well at the end add yogurt and mix well. Add mixer in cupcake baking paper. On top garnish with sesame seeds. Bake cupcakes for 30 minutes or until you see they turn in to golden brown color on 350 Fahrenheit. Get your hardcopy of the cookbook