Bamboo Biryani Recipes

 Bamboo biryani

Ever had biryani cooked inside a foot-long bamboo which is called bamboo biryani? Yes, inside Bamboo biryani has long-grained rice cooked just right with authentic spices and your favorite meat inside a bamboo, which promises to provide a punch to your taste buds. a tasty, inventive biryani recipe that may indeed connect you with the scent of nature, perfect to serve with freshly made raita.

• Required ingredients

• 2 tbsp salt

• 1 tsp black pepper powder

• 1/2 tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp coriander seeds powder

• 1/2 tsp cumin seeds

• 1 tsp biryani masala

• 2-inch pieces ginger

• 10 Garlic cloves

• 4 Green chilies

• Coriander leaves

• Mint leaves

• 1/2 cup curd

• 2 cups basmati rice

• 4 tsp ghee/oil

• Whole spices

• Saffron water

• Fried onions

Method of making Biryani

• Take chicken into a bowl. Add whole garam masala spices, salt as needed, turmeric powder, red flavorer, biryani masala, ginger garlic paste, coriander powder, fried onions, half a lemon, yogurt, mint leaves, coriander leaves, oil and blend well. Leave it to marinate for an hour.

• Take raw basmati rice into a bowl.

• Add oil, salt, whole garam masala spices, ginger garlic paste, turmeric powder, red flavorer, biryani masala, onions, green chilies, mint leaves and blend well.

• Keep it aside for an hour.

• Clean the bamboo until you discover no dust inside.

• Grease the inner spare oil.

• Put 2 spoonful’s of chicken marinade first then 4 to five spoons of rice. Repeat the method again.

• Add 1 ¼ cups of water. Water runs right down to rock bottom through the gaps.

• Cover the bamboo with an aluminum foil.

• Set fire and put the bamboos thereon.

• Leave for 30 to 35 minutes delivering between.

• Later remove it from the hearth and leave for five to 10 minutes.

• Serve hot on a banana leaf.