Kozhikodan Biryani Kozhikode also referred to as Calicut may be a city in Kerala. This biryani recipe originates from down south. Rice cooked with chicken, spices, and assembles with boiled eggs on the top. Ingredients  1 Kg Chicken legs (small pieces) 400 Gram Rice 600 Ml Water (the water is 1.5 times more than the quantity of rice) 6 green cardamoms 2 Cinnamon sticks 3 Bay leaves 3 Javitri 10 Gram Fennel seeds 200 Gram Onion 80 Gram Tomatoes 20 Gram Green chili 50 Gram Ginger 50 Gram Garlic 50 Gram Red chili powder 50 Gram Coriander 30 Gram Mint 5 Gram Turmeric To taste Salt 15 Gram Garam masala 60 Ml Oil 4 Eggs, boiled 30 Gram Butter Method Pour oil into the pot, add whole spices into it and stir a short time. 2.Put crushed onions, julienne of green chilies, and ginger in the oil. 3.Now add ginger & garlic paste, mint, coriander, and stir to add a sprinkle of more taste. 4.Add turmeric, red chili, and fennel powder. 5.Now add pieces of chicken, chopped tomatoes, water, and but

  Murgh koftey ki Briyani Kofte made with minced chicken. Cooked with basmati rice to form a fragrant biryani. Biryani is one of the most loved dishes across the country and is ready for festivals and special occasions reception. you'll serve this biryani with saffron-scented garlic raita. A pure Awadhi dish best fitted to a lavish banquet. Ingredients 800 gms chicken leg (boneless) 2 tsp green chilli, chopped 8 onions, chopped 3 tsp ginger, chopped 4 tbsp coriander, chopped 6 eggs 1 tsp nutmeg powder 1 tsp mace powder 200 gms mutton kidney fat to taste salt 2-litre mutton stock 8 green cardamom 6 black cardamom 5 bay leaves 3 cinnamon sticks 4 mace, whole 1 tsp cumin seeds 1 cup brown onion 3 tbsp mint, chopped 10 green chillies, julienne 1 kg of yoghurt 1/2 tsp saffron 2 tsp fennel seeds (saunf) 400 gms basmati rice, soaked 1 cup ghee 1 cup cream 1 1/2 cups milk Method of preparation 1.Take pan. Add chicken leg boneless, chopped green chilli, onion, ginger, coriander, eggs, nutme

  Hyderabad murgh Dum Biryani That is kacchi style of biryani from Hyderabad, in which the chicken used for layering is raw and is placed at the bottom of the handi. takes a whole lot longer to be organized than a pakki biryani, wherein the bird is cooked before it is layered at the rice. a scrumptious biryani ideal to put together for a night meal and savoured with all of your coronary heart. Ingredients 500 Gram Chicken For golden brown onions (Barista): As required Refined oil 3 Onion, sliced Salt For cooking the rice: 500 Gram Long grained Basmati rice 1/4 Tbsp Lemon Juice 3/4 Tbsp Black cumin (shahi jeera) 2 Nos Star anise 4 times the rice Water To taste Salt Whole spices: 1/4 meter Muslin cloth for preparing Bouquet garni of the whole spices 1-inch Cinnamon stick 2 Nos Green cardamoms 1 Black cardamom 1 strand Mace 4 Nos Clove 9 Nos Bay leaves For the layering: 3 Tbsp Ghee 20 Ml Milk 1/2 Gram Saffron strands 2 Tbsp Mint leaves, finely chopped 2 Tbsp Coriander leaves, finely chopp

  Bamboo biryani Ever had biryani cooked inside a foot-long bamboo which is called bamboo biryani? Yes, inside Bamboo biryani has long-grained rice cooked just right with authentic spices and your favorite meat inside a bamboo, which promises to provide a punch to your taste buds. a tasty, inventive biryani recipe that may indeed connect you with the scent of nature, perfect to serve with freshly made raita. Required ingredients 2 tbsp salt 1 tsp black pepper powder 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander seeds powder 1/2 tsp cumin seeds 1 tsp biryani masala 2-inch pieces ginger 10 Garlic cloves 4 Green chilies Coriander leaves Mint leaves 1/2 cup curd 2 cups basmati rice 4 tsp ghee/oil Whole spices Saffron water Fried onions Method of making Biryani Take chicken into a bowl. Add whole garam masala spices, salt as needed, turmeric powder, red flavorer, biryani masala, ginger garlic paste, coriander powder, fried onions, half a lemon, yogurt, mint leaves, coriande

   Calicut Chicken Biryani Recipe Biryani is that the rich and royal dish that will instantly make your menu drool-worthy. A rice-based dish, the sole one that might always be the most dish even in an elaborate, exquisite lunch or dinner menu. Biryani has its origin within the Muslim community, the Mughlai, and therefore the Awadhi cuisine but with time it's crossed borders and is now a well-liked dish across nations with different variations for various palates. This biryani recipe here may be a popular one from Kerala which has two distinct biryanis, the opposite one aside from this is often the Thalassery biryani which has just a rather different method from this one. This Calicut Chicken Biryani recipe is a quick and straightforward one, and easy to make with medium quality of cooking skill made right inside your kitchen with simple ingredients and steps. Ingredients in Calicut Chicken Biryani Recipe: Chicken and rice with the distinct flavors of the South during a melange of