Benefits of Barley

 

Benefits of barley

Medical experts have revealed that barley grains can play an important role in reducing body weight 

and protecting against diabetes and heart disease. This grain reduces the risk of diabetes by lowering 

blood sugar levels. Land University scientists have said that the secret of the benefits of barley is

 hidden in its husk.

Ann Nelson, associate professor of this university and the leader of this research, has said that 

choosing the right dietary fiber can provide excellent health benefits in a short period of time. 

Benefits can be achieved.

During research, the beneficial effects of consuming barley were highlighted when the specific 

combination of dietary fibers present in barley reached the intestines. After reaching the intestines, 

these fibers played a significant role in increasing the number of "good bacteria" and the release of 

important hormones.

These are two hormones that keep the metabolism at a proper level and suppress appetite.

Earlier, researchers at the University of Gothenburg in Sweden conducted a study on barley and found 

that barley husk increases the number of beneficial bacteria in the intestines.

Apart from keeping the blood sugar level moderate, these microbes also clean the unhealthy bacteria 

in the intestines.

According to modern scientific research, it is a nutritious and satiating food in terms of its functions and 

 

effects. It contains many nutrients, the highest amount of which is starch. Starch is an essential part of 

edible products. It is used in bread, porridge, haleem,and other foods.

Apart from physical weakness, they are useful for cough and throat, as well as eliminate inflammation 

of the stomach. Excrete impurities from the body. Use them to gain strength. Satisfy thirst.

It contains all the properties necessary for energy production in the human body, including nutrients, 

starch, sugar digestible components and vitamins.

which are diuretic and helpful in the digestive system. According to health experts, the blood produced 

by eating is mild and less thick.

Barley should be cooked in fifteen times its weight of water on a low heat for a long time so that the third

 part of the water evaporates. This water cooked in barley is said to be useful in about one hundred 

diseases of the body. To reduce body heat and fever. Barley is more beneficial than wheat.

The modern research of medical science has shown that it can be described as a grain that reduces 

the heaviness of the lower body, beautifies the face and reduces the stomach. It strengthens the body,

 it is digested quickly. Therefore, it is a useful food and medicine for patients with weakness and 

indigestion. It causes an increase in appetite. It removes gases from the stomach. can cause

Harira of barley prevents diarrhea with constipation medicines. Kneading barley flour mixed with 

buttermilk and drinking it is beneficial in bilious vomiting, increased thirst and inflammation of the stomach. 

According to health experts, barley water is mixed with honey and used. If it is done, it has better 

benefits. Children who drink milk from the above, if barley water is added to the milk, their intestines 

are more healthy.

There is a significant amount of vitamin B between the barley grain and the husk. Sweet barley 

porridge cooked in milk and honey is excellent in terms of nutrition and utility. It also has a delicious 

taste. In salty porridge, if lemon is squeezed and brown onion and mint are also added, it becomes 

very flavorful.

Barley sattu is useful in the summer season.

Feeding barley porridge to patients is effective in removing their weakness and makes their body

 stronger to fight diseases. Barley bread is a useful food with meat, greens, beetroot, pumpkin and 

other vegetables. If moderate It is easily digested when eaten. Barley is especially beneficial for loss 

of appetite and stomach ailments. It is an excellent source of energy in itself.

Its use in various foods is like sleeping on gold.

According to health experts, the use of barley is useful in nerve pains, inflammations and different 

types of itching. Barley flour kneaded in vinegar and applied to the itch is healing. Use of barley in

 food removes dry scalp. Barley and wheat. If you boil the husk in water and gargle with this water, 

the toothache goes away. In the light of modern scientific research, barley porridge is beneficial for 

ulcer patients.